Executive Chef - Ibeju/Lekki

The goal is to plan and direct food preparation and culinary activities
rnModify menus or create new ones that meet quality standards
rnEstimate food requirements and food/labor costs
rnSupervise kitchen staff’s activities
rnArrange for equipment purchases and repairs
rnRecruit and manage kitchen staff
rnRectify arising problems or complaints
rnGive prepared plates the “final touch”
rnApplicant must have at least 1 and above years of experience in these field of specialization.
rnREQUIREMENTS: All applicants should have a minimum of OND, HND, BACHELOR'S DEGREE and other related discipline of this vacant and professional certification is an added advantage.
rnMODE OF APPLICATION: All qualified and interested applicants should forward a comprehensive resume to the comment box provided or to this email address hr for urgent recruitment and must be willing to resume duty immediately.
rnOnly qualified applicants will be reached through their contact. Must be residing in Lagos.