Food Expenditor - Lagos Island

Ensure the efficient flow of orders from the waiters to the kitchen
rnEnsure orders are being prepared with the correct priority
rnAssist in the final preparation of dishes
rnCheck dishes before delivery for accuracy, presentation and temperature
rnDeliver orders to maintain fast service
rnEliminate obstacles in service, food preparation lines or dishwashing
rnInspect the premises according to quality and sanitation standards and assist in cleaning
rnTransfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
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rn REQUIREMENTS: All applicants should have a minimum of HND, BACHELOR'S DEGREE and other related discipline of this vacant and professional certification is an added advantage.
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rnMODE OF APPLICATION: All qualified and interested applicants should forward a comprehensive resume to the comment box provided or to this email address
rnOnly qualified applicants will be reached through their contact.
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