Line Cook job - Lagos Mainland

Set up and stocking stations with all necessary supplies
rnPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
rnCook menu items in cooperation with the rest of the kitchen staff
rnAnswer, report and follow executive or sous chef’s instructions
rnClean up station and take care of leftover food
rnStock inventory appropriately
rnEnsure that food comes out simultaneously, in high quality and in a timely fashion
rnComply with nutrition and sanitation regulations and safety standards
rnMaintain a positive and professional approach with coworkers and customers