Executive Chef - Surulere

We are Hiring an experienced executive chef with ability to produce high quality food in a fast paced environment. Must also be able to effectively manage kitchen staff and maintain a clean kitchen.

Responsibilities:
Plan and direct kitchen activities
Supervise staff to maintain quality and hygiene levels
Ensuring service runs smoothly
Sourcing, ordering, costing and inventorying of all food, supplies, wares and Equipment
Overseeing and assisting with food production tasks
Ensuring that quality and cost standards are consistently obtained
Kitchen administrative duties ·Inventory and ordering
Menu creation
Qualifications:
The ability to inspire and mentor
Love to cook and be on the line
Positive attitude
Be able to communicate clearly, professionally, concisely and respectfully
Record of kitchen management

HOW TO APPLY
Interested and Qualified applicants should forward their CV/Cover letter to the Email below or send Names,contact Number,Qualifications,position applied and location to the message box or to the phone number provided.
Note:Lagos Residents Only

09092128384