Chef Position - Lagos Mainland

Chef
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rnJob Type
rnFull Time  
rnQualification
rnBA/BSc/HND  
rnExperience
rn5 years
rnLocation
rnLagos
rnJob Field
rnCatering / Confectionery  
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rnKey Responsibilities
rnHighly skilled professional cook who oversees the operations of kitchen and dinning
rnAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
rnTo ensure that production is correctly executed and that products comply with the technical sheets
rnTo ensure the quality levels of products and services
rnTo manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
rnTo provide rigorous management: controlling raw material stocks, especially in terms of their cost
rnExpected to modify and create new menus as needed
rnEnsure that quality culinary dishes are served on schedule
rnDetermine how food should be presented, and create decorative food displays.
rnInspect supplies, equipment, and work areas to ensure conformance to established standards.
rnInstruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
rnMonitor sanitation practices to ensure that employees follow standards and regulations
rnPerform other duties as directed.
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rnQualification Experience:
rnBSc., HND and/or it’s equivalent  with a minimum of 5 years relevant working experience
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